Sandwiches are made fresh daily and placed in our grab and go refrigerator by 11:30 daily. All sandwiches are made on cibatta rolls and come with a small bag of potato chips. You are welcome to take your sandwich with you or join us at one of our indoor or outdoor tables.
Thinly shaved turkey and Fresh brie cheese topped with house made pickled cucumber and peach chutney
Poached chicken breast over smoked mozzarella, roasted tomatoes, and greens
Roasted beets, kalamata olive, marinated mushrooms, and red peppers with spicy plum chutney
Thinly shaved ham, sliced apples, and sharp English cheddar with honey mustard and greens
House roasted beets, mushrooms, and sweet potatoes over greens with aged cheddar and roasted sunflower seeds
Poached chicken breast with pickled cucumber and apples over greens
We're not quite a bar, and not quite a restaurant. We're a casual spot to have a drink, read the news, and enjoy a small plate. Grab a glass of wine, sit down, and relax. Wine by the glass and small plates are available Saturday & Sunday, 11-5.
Our cheese board features 3 cheeses, fresh fruit and jam or chutney
Our charcuterie board features two salami and one pate accompanied by house roasted and marinated vegetables, and Dijon mustard
Warm kalamata olives marinated in garlic and lemon
Mixed nuts roasted with olive oil, sea salt, and thyme with dried cranberries